What are the names of sandwiches?

There are so many sandwich names, it's impossible to list them all! But here are some categories and examples:

Classic Sandwiches:

* Grilled Cheese: Simple, yet iconic.

* BLT: Bacon, Lettuce, and Tomato.

* Ham and Cheese: A timeless classic.

* Tuna Salad: A classic lunch choice.

* Club Sandwich: Multiple layers of meat, cheese, and bread.

* Monte Cristo: French toast dipped sandwich, usually with ham and cheese.

Regional Specialties:

* Philly Cheesesteak: Steak and cheese, originating from Philadelphia.

* Cuban Sandwich: Ham, roast pork, Swiss cheese, pickles, and mustard on Cuban bread.

* Po' Boy: New Orleans sandwich with various fillings, often fried seafood.

* Muffuletta: New Orleans sandwich with olive salad, salami, ham, provolone, and more.

Specialty Sandwiches:

* Croque Monsieur: Grilled ham and cheese with Mornay sauce.

* Panini: Grilled sandwich pressed on a panini press.

* Baguette Sandwich: Any sandwich served on a baguette.

* Wrap: A sandwich rolled up in a tortilla.

* Sub: A long sandwich on a submarine roll.

Beyond the Basics:

* Breakfast Sandwiches: Often with eggs, sausage, bacon, or cheese.

* Hot Sandwiches: Grilled or baked sandwiches.

* Cold Sandwiches: Simple sandwiches with cold fillings.

* Vegetarian Sandwiches: Sandwiches without meat.

Beyond the names, you can also create your own sandwiches with endless possibilities! Consider the bread, fillings, sauces, and other toppings to personalize your perfect sandwich creation.