What gas causes bread dough to rise?
The gas that causes bread dough to rise is carbon dioxide (CO2). This gas is produced by the yeast that is added to the dough. When the yeast comes into contact with the sugar in the dough, it begins to ferment and produce carbon dioxide. The gas bubbles become trapped in the dough, causing it to rise. The rising of the dough is also known as proofing.
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