Who invented donuts?

There is no clear consensus on who actually invented doughnuts, but here are some frequently mentioned accounts of the doughnut's origin:

Dutch Doughnuts: Some suggest that around the mid-19th century, Dutch settlers brought a pastry known as "olykoeks," which were deep-fried dough balls sweetened with raisins or currants, to North America. These early doughnuts were often twisted or knotted into various shapes, possibly leading to the doughnut's circular form.

Hanson Gregory: In 1847, a 16-year-old Hanson Gregory from Rockport, Maine, is often credited with shaping the doughnut into its classic ring form. According to popular lore, while working on his mother's sailing ship, he accidentally dropped a piece of dough into a kettle of hot fat. The dough puffed up, and to his surprise, the center was perfectly cooked. He then started punching holes in the center to ensure even cooking.

Dutch Immigrants and Sailors: Another common theory is that Dutch immigrants and sailors introduced doughnuts to North America in the early 1800s. They would make doughnuts on board ships as they traveled, and the treat became popular among both sailors and locals in port cities.

Elizabeth Gregory: Some also attribute the invention of doughnuts to Elizabeth Gregory, mother of Hanson Gregory, during the early 19th century. She might have been the one making doughnuts using Hanson's perfected method with holes.

It is important to note that the exact origin and inventor of doughnuts are subjects of debate, with various claims and historical anecdotes contributing to the pastry's rich culinary heritage.