What is the measurement of butter vs melted lard in yeast bread?

When substituting melted lard for butter in a yeast bread recipe, you will want to use 1/2 cup melted lard for every 1 cup (2 sticks) of butter. This is because lard is more dense than butter, so you will need less of it to achieve the same texture and flavor.

When substituting melted lard for butter in a yeast bread recipe, it is important to make sure that the other ingredients in the recipe are adjusted accordingly. For example, you will need to reduce the amount of liquid in the recipe, as lard is not as moist as butter. You may also need to add more sugar to the recipe, as lard does not have as much natural sweetness as butter.

By following these tips, you can successfully substitute melted lard for butter in a yeast bread recipe. This will allow you to enjoy the delicious flavor of lard without sacrificing the light and airy texture of yeast bread.