Were does clabatta bread from?

There seems to be a misunderstanding. There is no bread called "clabatta."

Perhaps you are thinking of Ciabatta bread, a popular Italian bread known for its soft, chewy texture and slightly crispy crust. It's made with a high hydration dough, meaning it uses a lot of water, resulting in its characteristic large, irregular holes.

If you were referring to another type of bread, please let me know the correct spelling or a description, and I can help you find its origin!