What is the abstract for which grows mold faster moist bread or dry bread?

Mold Growth on Bread: The Impact of Moisture

This study investigates the rate of mold growth on bread under varying moisture conditions. Two groups of bread, one moist and one dry, are exposed to controlled environmental conditions. Mold growth is monitored over time, and the rate of growth is compared between the two groups. The study aims to determine whether moisture plays a significant role in the speed of mold development on bread, and to provide insight into the optimal conditions for mold growth. The results of this study have practical implications for understanding food spoilage and extending the shelf life of bread.