Who was the first person to make soda bread?

There is no definitive answer to this, as soda bread has been made in various forms for centuries, with different cultures and individuals likely making it independently of one another. The origins of soda bread can be traced back to ancient Egypt, where a type of unleavened bread made with fermented batter was produced as early as the 1st century AD. This bread was sweetened with honey or dates and was often flavored with spices such as cumin, coriander, and fennel. Over time, the use of baking soda or potash as a leavening agent became widespread, and the basic recipe for soda bread was developed in the British Isles, Ireland, and North America. While the exact origin of soda bread cannot be pinpointed to a single person, its development was influenced by various cultures and individuals over the centuries.