When baking bread if a recipe calls for an amount of dry yeast can you substitute fresh yeast?

You can substitute fresh yeast for dry yeast, but you'll need to adjust the amount. Here's how:

The Ratio

* Fresh Yeast: 1 teaspoon fresh yeast is approximately equal to 2 1/4 teaspoons active dry yeast.

* Active Dry Yeast: 1 packet (2 1/4 teaspoons) of active dry yeast is equal to 1 teaspoon of fresh yeast.

Important Considerations:

* Fresh Yeast Quality: Make sure your fresh yeast is fresh and not dried out. Check the expiration date and look for a creamy, smooth texture.

* Blooming: You usually need to bloom fresh yeast in warm water before adding it to your dough. Active dry yeast, however, usually does not require blooming.

* Recipe Adjustments: It's always a good idea to slightly reduce the amount of liquid in your recipe when using fresh yeast. This is because fresh yeast has a higher moisture content than active dry yeast.

Example:

If your recipe calls for 1 packet (2 1/4 teaspoons) of active dry yeast, you can substitute it with 1 teaspoon of fresh yeast.

Tips for Success:

* Use a good quality fresh yeast for best results.

* Bloom the fresh yeast in warm water (around 100-110°F) for about 5-10 minutes before adding it to your dough.

* If you are unsure about the ratio, start with a slightly smaller amount of fresh yeast and adjust accordingly.

Remember: The flavor and texture of your bread might be slightly different with fresh yeast. Experiment and see what you prefer!