What programs are offered at the Le Cordon Bleu cooking school?

Le Cordon Bleu offers a wide range of programs in culinary arts, pastry arts, hospitality, and business. Here are some of the most popular programs offered at Le Cordon Bleu:

Culinary Arts:

- Diploma in Culinary Arts: This is a comprehensive program that provides students with a strong foundation in culinary techniques and knowledge. It typically lasts for 9-12 months.

- Grand Diplôme in Culinary Arts: This is an advanced program designed for students who want to pursue a career as a professional chef. It includes the Diploma in Culinary Arts plus an additional year of specialized training.

Pastry Arts:

- Diploma in Pastry Arts: This program focuses on the art of pastry making, including baking, decorating, and plating. It typically lasts for 9-12 months.

- Grand Diplôme in Pastry Arts: This advanced program provides students with specialized training in pastry arts and prepares them for a career as a pastry chef. It includes the Diploma in Pastry Arts plus an additional year of specialized training.

Hospitality and Business:

- Diploma in Hospitality Management: This program provides students with a foundation in the business aspects of the hospitality industry, including management, marketing, and finance. It typically lasts for 9-12 months.

- MBA in Hospitality Management: This advanced program is designed for students who want to pursue a leadership position in the hospitality industry. It combines the Diploma in Hospitality Management with an MBA degree.

Other Specialized Programs:

- Wine and Beverage Management: This program provides students with knowledge and skills in wine appreciation, beverage service, and management of wine and beverage programs in the hospitality industry.

- Nutrition and Healthy Cooking: This program focuses on the principles of nutrition and healthy cooking, as well as the application of these principles in culinary practices.

- Food Styling and Photography: This program teaches students how to style and photograph food for various media, including print, web, and social media.

Short Courses and Workshops:

In addition to these core programs, Le Cordon Bleu also offers a variety of short courses and workshops in specific culinary topics, such as French cooking, Italian cuisine, chocolate making, and cake decorating.

Online Programs:

Le Cordon Bleu also offers some of its programs online, allowing students to study at their own pace and from any location.

Please note that the availability and duration of programs may vary between Le Cordon Bleu schools and locations. It is recommended to check with the specific Le Cordon Bleu school you are interested in for the most up-to-date information.