What is yeast bread used with?

- Sandwiches: Yeast bread is a popular choice for sandwiches because it is soft, fluffy, and can be easily sliced. It is often used for deli sandwiches, grilled cheese sandwiches, and other sandwiches that require a sturdy bread.

- Toast: Yeast bread can be toasted to make a quick and easy breakfast or snack. It can be topped with butter, jam, peanut butter, or other spreads.

- French Toast: Yeast bread is often used for making French toast, which is a popular breakfast dish made by dipping bread in a mixture of eggs, milk, and cinnamon, then frying it until golden brown.

- Croutons: Yeast bread can be cut into cubes and toasted to make croutons, which can be used to add texture and flavor to salads, soups, and other dishes.

- Breadcrumbs: Yeast bread can be dried and crushed to make breadcrumbs, which can be used to coat fried foods, thicken soups and stews, or make stuffing.

- Pizza Dough: Yeast bread can be used to make pizza dough, which can be topped with sauce, cheese, and various other ingredients and then baked in the oven.

- Garlic Bread: Yeast bread can be brushed with olive oil and garlic butter, then baked in the oven to make garlic bread, which is a popular side dish.

- Hamburger Buns: Yeast bread can be used to make hamburger buns, which are soft, round bread rolls that are often used to hold hamburger patties.

- Hot Dog Buns: Yeast bread can also be used to make hot dog buns, which are long, soft bread rolls that are used to hold hot dogs.

- Sweet Breads: Yeast bread can be used to make sweet breads, such as cinnamon rolls, banana bread, and chocolate bread, which are often enjoyed as snacks or desserts.