What is the best glazed ham recipe?

For the Ham:

1 (8-10 pound) boneless ham, shank half

2 tablespoons packed brown sugar

2 teaspoons Dijon mustard

2 teaspoons whole cloves

For the Glaze:

1/2 cup packed brown sugar

1/2 cup pineapple juice

1/4 cup honey

2 tablespoons cider vinegar

1 teaspoon dry mustard

1 teaspoon ground cinnamon

1/4 teaspoon ground cloves

Instructions:

1. Preheat oven to 325 degrees F (165 degrees C).

2. In a small bowl, combine brown sugar, Dijon mustard, and whole cloves. Rub mixture all over the ham.

3. Place ham in a roasting pan and add 1/2 cup water. Cover pan with foil and bake in preheated oven for 1 hour.

4. While the ham is baking, make the glaze by combining brown sugar, pineapple juice, honey, cider vinegar, dry mustard, ground cinnamon, and ground cloves in a small saucepan over medium heat. Bring mixture to a boil, stirring constantly. Reduce heat and simmer for 5 minutes, or until glaze has thickened.

5. Uncover ham and brush with glaze. Continue baking for 1-1 1/2 hours more, or until ham reaches an internal temperature of 140 degrees F (60 degrees C).

6. Remove from oven and let rest for 15 minutes before slicing.

Enjoy your delicious glazed ham!