What is used to squash garlic?

Traditional Tools:

* Garlic Press: This is the most common and efficient tool. Simply insert a clove into the press and squeeze the handle to extract the minced garlic.

* Knife: You can flatten a clove with the flat side of a chef's knife, then chop it finely. This method takes a bit more effort.

* Mortar and Pestle: This traditional tool is great for crushing garlic into a paste, but it takes more time than other methods.

Other Options:

* Rolling Pin: You can flatten a clove with a rolling pin, then chop it finely.

* Back of a Spoon: Pressing the garlic with the back of a spoon can be an alternative, but it's not as effective as using a press or knife.

* Your Hands: While not the most efficient, you can use your hands to crush garlic. This can be helpful if you don't have any other tools available.

The best tool for you will depend on your personal preference and the amount of garlic you need to crush.