Which pieces of equipment do you use when preparing green peppers in subway?

The equipment used to prepare green peppers may vary slightly based on the specific processes and preferences of the Subway restaurant. Here are some common pieces of equipment that are typically used:

- Cutting board: A clean cutting board is used to safely cut the green peppers.

- Sharp knife: A sharp chef's knife or utility knife is used to slice the peppers.

- Container: A metal container or bowl is used to hold the sliced peppers and keep them organized during the preparation process.

- Tongs: Tongs are used to handle the pepper slices and move them around during the preparation process.

- Gloves: Gloves are used to protect the hands while handling the peppers, reducing the risk of cross-contamination and ensuring food safety.

- Measuring cup: If specific proportions of green peppers are needed, a measuring cup may be used to ensure accuracy.

- Vegetable slicer: Some Subway locations may use a vegetable slicer to cut the peppers into uniform slices quickly and efficiently.

Remember that the specific equipment used can vary, and Subway restaurants may have their own standardized procedures and equipment guidelines.