Can extra light olive oil be used instead of vegetable in a carrott cake?

Extra light olive oil can be used as a substitute for vegetable oil in a carrot cake, but there may be some differences in the taste and texture of the cake. Extra light olive oil has a mild, fruity flavor that can add a subtle olive oil taste to the cake, while vegetable oil is typically flavorless. Extra light olive oil is also less dense than vegetable oil, so the cake may be slightly lighter in texture. Overall, extra light olive oil can be a good substitute for vegetable oil in a carrot cake, but it's important to note that there may be some slight differences in the taste and texture of the cake.