How can I make green bean casserole without the mushrooms?

You can easily make green bean casserole without mushrooms! Here's how:

Ingredients:

* 1 (14.5 ounce) can green beans, drained

* 1 (10.75 ounce) can condensed cream of mushroom soup

* 1/2 cup milk

* 1/4 cup chopped onion

* 1/4 cup chopped celery

* 1/4 cup butter

* 1/2 cup French fried onions (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).

2. Combine the green beans, cream of mushroom soup, milk, onion, and celery in a medium bowl. Stir well to combine.

3. Pour the mixture into a greased 9x13 inch baking dish.

4. Melt the butter in a small saucepan over medium heat. Pour the melted butter over the green bean mixture.

5. If desired, sprinkle the French fried onions on top.

6. Bake for 20-25 minutes, or until heated through and the onions are golden brown.

Variations:

* Add other vegetables: You can add other vegetables like chopped carrots, peas, or corn to your green bean casserole.

* Use different soup: If you don't like cream of mushroom soup, you can use cream of chicken or cream of celery soup instead.

* Add cheese: Sprinkle some shredded cheddar or Gruyere cheese on top before baking for extra flavor and richness.

* Make it vegetarian: Use a vegetarian cream of mushroom soup for a meat-free option.

Tips:

* Don't overcook the casserole: The green beans will become mushy if cooked for too long.

* Use fresh ingredients: If you have fresh green beans, you can blanch them before using them in the casserole for a more flavorful result.

* Add spices: You can add spices like black pepper, garlic powder, or onion powder to your casserole for extra flavor.

Enjoy your delicious and mushroom-free green bean casserole!