How do you save green pepper seeds?

1. Choose the Right Peppers

* Select healthy peppers: Pick peppers that are fully mature and free of disease or pests. Ideally, choose peppers that represent the traits you want to preserve in your next generation of plants.

* Consider variety: If you have multiple pepper varieties, label them carefully so you know which seeds are from which plant.

2. Extract the Seeds

* Cut open the pepper: Carefully slice open the pepper lengthwise and remove the seeds.

* Remove the pulp: Gently rinse the seeds under cool water to remove any remaining pulp. You can also use your fingers to rub the seeds against a mesh strainer.

* Dry the seeds: Spread the seeds on a paper towel or clean cloth in a warm, dry, and well-ventilated area. Alternatively, you can use a dehydrator at a low temperature. It's important to allow the seeds to dry completely. This can take a few days to a week.

3. Storing the Seeds

* Paper envelopes: Once the seeds are thoroughly dry, store them in labeled paper envelopes. Avoid plastic bags, as they can trap moisture and cause mold.

* Cool and dark: Store the envelopes in a cool, dark, and dry place. A refrigerator is ideal.

4. Planting the Seeds

* Germination rate: Remember that seed viability decreases over time. Pepper seeds typically have a good germination rate for 2-3 years.

* Start indoors: Start your pepper seeds indoors about 6-8 weeks before the last frost in your area. Use seed starting mix and follow the instructions on the seed packet for optimal germination.

Tips:

* Cleanliness: Keeping the seeds clean and dry is crucial to prevent mold growth.

* Labeling: Clearly label your seed envelopes with the variety, date collected, and any other relevant information.

* Experimentation: Pepper seeds are relatively easy to save. Don't be afraid to experiment with different drying and storage methods to find what works best for you.

Enjoy your homegrown peppers!