What vegetables can be grown year round in a green house?

Here are some vegetables that can be grown year-round in a greenhouse:

- Tomatoes: Greenhouse tomatoes can be grown throughout the year by controlling the temperature, light, and humidity levels in the greenhouse.

- Cucumbers: Greenhouse cucumbers can be grown year-round in well-lit, warm conditions, and provide a continuous harvest.

- Peppers: Peppers, including bell peppers, chili peppers, and sweet peppers, can thrive in a greenhouse environment, allowing for year-round growth and production.

- Lettuce: Greenhouse lettuce grows quickly and can be harvested multiple times throughout the year, making it a great choice for year-round cultivation.

- Spinach: Similar to lettuce, spinach is a fast-growing vegetable that can be grown in a greenhouse year-round.

- Kale: Greenhouse kale can tolerate cooler temperatures and provides a continuous harvest throughout the year.

- Microgreens: Microgreens, which are young edible greens, can be grown year-round in a greenhouse, providing a source of fresh, nutrient-rich greens.

- Basil: Greenhouse basil thrives in warm, humid conditions and can be grown throughout the year.

- Mint: Mint can be grown successfully in a greenhouse, providing a continuous supply of fresh mint for culinary and medicinal uses.

- Chives: Chives can be grown year-round in a greenhouse, offering a fresh herb addition to various dishes.

- Radishes: Greenhouse radishes can be grown quickly and provide a crisp, peppery flavor to salads and dishes.

These vegetables are well-suited for greenhouse cultivation due to their adaptability to controlled environments and their ability to produce consistent harvests throughout the year.