What to do with green beans on the bush that have gone limp and be good cooked?

It sounds like your green beans are starting to get a little past their prime! Here's what you can do:

If the beans are still firm and haven't started to yellow:

* Pick them! Even though they're a bit limp, they're still good to eat. The limpness usually means they're mature, which can result in a slightly stronger flavor.

* Cook them immediately. Limp beans are best enjoyed when cooked quickly, as they will continue to soften as they sit.

* Use them in recipes that benefit from a stronger flavor. Consider stir-fries, soups, or stews, where the slightly stronger taste will blend well.

If the beans are starting to yellow or become mushy:

* Unfortunately, these beans are probably past their prime and not ideal for eating. The yellowing indicates they're starting to rot, and the mushiness means they've lost their texture.

* Compost them. These beans can still be useful! Add them to your compost pile to enrich the soil.

Tips for preventing limp green beans in the future:

* Harvest regularly. Pick green beans when they're young and tender, usually about a week after they start to appear on the bush. This will encourage the plant to produce more beans.

* Don't over-water. Too much water can make beans limp and less flavorful. Water deeply but less frequently.

* Use a fertilizer with a high phosphorus content. Phosphorus helps promote strong root development and can help prevent limp beans.

Hopefully, this helps! Enjoy those green beans, even if they're a little past their prime!