How do you know if broccoli has spoiled after 2 weeks in fridge?

Here are some signs to look for to determine if broccoli has spoiled after 2 weeks in the fridge:

- Discoloration: Fresh broccoli should have a bright green color. If you notice any yellowing, browning, or blackening of the florets, it may be a sign of spoilage.

- Sliminess: Fresh broccoli should be firm to the touch. If the florets have become soft or slimy, it's likely spoiled.

- Mold: Check for any signs of mold growth on the broccoli. Mold can appear as white, gray, or black fuzzy spots.

- Off odor: Fresh broccoli should have a slightly sweet and earthy smell. If you notice any unpleasant or sour odors, it's a sign that the broccoli is not fresh anymore.

- Wilting: Fresh broccoli should be crisp and firm. If the florets have become wilted or limp, it's a sign that they are starting to lose freshness.

If you observe any of these signs, it's best to discard the broccoli to ensure food safety.