What bean to use in place of pinto beans?

You can use several beans in place of pinto beans, depending on the desired outcome:

For a similar flavor and texture:

* Black beans: Black beans have a similar earthy flavor and slightly firmer texture to pinto beans. They're great in chili, salads, and dips.

* Kidney beans: Another excellent substitute, kidney beans offer a slightly milder flavor and a firmer texture. They work well in soups, stews, and salads.

* Cannellini beans: These beans have a creamy texture and a mild, nutty flavor. They're a good choice for dips, salads, and pasta dishes.

For a different flavor and texture:

* Chickpeas: Also known as garbanzo beans, these beans have a nutty, slightly sweet flavor and a firmer texture. They're excellent in hummus, falafel, and salads.

* Red beans: With a more pronounced earthy flavor and a softer texture, red beans are great in jambalaya, rice and beans, and soups.

Important Note:

* Cooking time: Be aware that some beans may require different cooking times than pinto beans.

* Flavor: Adjust seasonings according to the bean you choose.

Ultimately, the best substitute for pinto beans depends on your preference and the recipe you're making. Experiment and find what you like best!