What was the ingredients of a carrot cake?

For the Cake:

* 1 3/4 cups all-purpose flour

* 1 teaspoon baking soda

* 1 teaspoon ground cinnamon

* 1/2 teaspoon salt

* 3 cups grated carrots

* 1 cup granulated sugar

* 1/2 cup packed light brown sugar

* 1/2 cup vegetable oil

* 1/4 cup water

* 3 eggs

* 1 teaspoon vanilla extract

For the Cream Cheese Frosting:

* 8 ounces cream cheese, softened

* 1/2 cup unsalted butter, softened

* 1 teaspoon vanilla extract

* 3 cups powdered sugar

Instructions:

To make the cake:

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt.

3. In a large bowl, whisk together the carrots, granulated sugar, brown sugar, oil, and water.

4. Add the eggs one at a time, beating well after each addition.

5. Add the vanilla extract and whisk to combine.

6. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.

7. Divide the batter between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

8. Let the cakes cool completely in the pans before frosting.

To make the cream cheese frosting:

1. In a large bowl, beat together the cream cheese and butter until light and fluffy.

2. Add the vanilla extract and mix to combine.

3. Gradually add the powdered sugar and beat on medium speed until the frosting is smooth and creamy.

To assemble the cake:

1. Place one of the layers on a cake plate or serving platter.

2. Spread some of the cream cheese frosting over the top of the layer.

3. Place the second layer on top of the frosting and spread the remaining frosting over the top and sides of the cake.

4. Decorate with grated carrots, chopped nuts, or other desired toppings.

5. Chill the cake for at least 30 minutes before serving.

Enjoy!