Is there a word for the name of food that is both fruit and vegetable?

There isn't a single word that specifically describes the name of food that is both a fruit and a vegetable. This is because the terms "fruit" and "vegetable" are often used in different ways:

* Botanically: A fruit is the mature ovary of a flowering plant, containing seeds. A vegetable is any other edible part of a plant, including roots, stems, leaves, etc.

* Culinarily: The terms "fruit" and "vegetable" are used more loosely based on taste, texture, and how we use the food in cooking.

For example, botanically, a tomato is a fruit, but culinarily, it's often used as a vegetable.

Instead of a single word, you could use phrases like:

* Fruit-vegetable: This is a common way to describe foods that fit both categories.

* Botanical fruit, culinary vegetable: This clarifies the distinction between the botanical and culinary uses of the term.

* Dual-use food: This is a more general term that could encompass other foods beyond fruits and vegetables.

Ultimately, the best way to describe these foods depends on the context and the specific information you want to convey.