Recipe for carrots with butter and brown sugar?

Simple & Sweet Carrots with Butter and Brown Sugar

This recipe is a classic side dish that's easy to make and always a crowd-pleaser.

Ingredients:

* 1 lb carrots, peeled and sliced

* 2 tbsp butter

* 2 tbsp brown sugar

* 1/4 cup water

* Pinch of salt

Instructions:

1. Prepare the carrots: Peel and slice the carrots into 1/2-inch thick rounds.

2. Melt the butter: In a medium saucepan, melt the butter over medium heat.

3. Add the carrots: Add the carrots to the pan and cook for about 5 minutes, stirring occasionally, until they start to soften.

4. Add the brown sugar and water: Stir in the brown sugar and water. Bring the mixture to a simmer, then reduce heat to low and cover the pan.

5. Simmer until tender: Simmer the carrots for about 15-20 minutes, or until they are tender. Stir occasionally to ensure even cooking.

6. Season and serve: Season with salt to taste. Serve the carrots warm as a side dish.

Tips:

* For extra sweetness: Add a pinch of cinnamon or nutmeg to the pan with the brown sugar.

* Make it ahead: This dish can be made ahead of time and reheated. Simply store it in the refrigerator and reheat gently over low heat before serving.

* Use fresh carrots: For the best flavor, use fresh, vibrant carrots.

* Adjust cooking time: If your carrots are thicker or thinner, you may need to adjust the cooking time.

Enjoy!