Is there a salty kind of vegetable?

While there aren't vegetables that are inherently salty, there are a few ways to interpret your question:

* Vegetables preserved in salt: Many vegetables are preserved with salt, like olives, pickles, and capers. These vegetables themselves aren't salty, but they acquire a salty flavor due to the preservation method.

* Vegetables with a salty taste: Some vegetables have a naturally salty taste, like seaweed. Seaweed absorbs minerals from the ocean, giving it a salty flavor.

* Vegetables that grow in salty environments: Some vegetables, like sea kale and beach spinach, grow in coastal areas with high salt concentrations. They can have a slightly salty flavor due to their environment.

Ultimately, it depends on how you define "salty vegetable". There are no vegetables that are inherently salty like salt itself, but there are plenty of options that offer a salty flavor due to their preservation method, natural composition, or growing environment.