How long does it take for preserved vegetables to go bad if you put anything in preserve?

It depends on the type of preservative used and the storage conditions. Some preservatives, such as salt, sugar, and vinegar, can extend the shelf life of vegetables for months or even years. Other preservatives, such as chemical additives, may only extend the shelf life by a few weeks or months.

The storage conditions also play a role in how long preserved vegetables will last. Vegetables that are stored in a cool, dark place will last longer than those that are stored in a warm, humid environment.

Here are some general guidelines for how long different types of preserved vegetables will last:

* Canned vegetables: Canned vegetables will typically last for 1-2 years if stored in a cool, dark place.

* Pickled vegetables: Pickled vegetables will typically last for 6-12 months if stored in a cool, dark place.

* Dried vegetables: Dried vegetables will typically last for 6-12 months if stored in a cool, dark place.

* Frozen vegetables: Frozen vegetables will typically last for 8-12 months if stored at 0 degrees Fahrenheit or below.

If you are unsure about how long a particular type of preserved vegetable will last, it is always best to check the packaging for specific storage instructions.