State two quality points to look for when selecting root vegetables complex dishes?

Here are two quality points to look for when selecting root vegetables for complex dishes:

1. Freshness: Look for firm, unblemished vegetables with vibrant color. Avoid any that are soft, shriveled, or have signs of mold. This ensures your vegetables will hold their shape and flavor well during cooking.

2. Variety of Texture: Think about the different ways you'll be preparing the root vegetables (roasting, braising, pureeing, etc.). Select a mix of vegetables that will offer contrasting textures. For example, a dish with carrots and potatoes might benefit from adding a root vegetable like parsnips for their unique, slightly sweet flavor and firmness.