What if you have no vegetable oil to use in brownies?

Don't fret! There are several alternatives you can use if you're out of vegetable oil for your brownie recipe:

For a similar texture and flavor:

* Canola oil: A very neutral-flavored oil that works well in brownies.

* Avocado oil: Provides a slightly richer flavor and a hint of avocado, but may be a bit more expensive.

* Coconut oil: Adds a subtle coconut flavor and a slightly chewier texture. Use it in its melted, liquid form.

* Applesauce: A healthy alternative that adds moisture and a slightly sweeter flavor. Use 1/4 cup of unsweetened applesauce for every 1/4 cup of oil the recipe calls for.

* Mashed banana: Similar to applesauce, adds moisture and sweetness. Use 1/2 a mashed ripe banana for every 1/4 cup of oil.

For a different but still delicious result:

* Butter: This will make the brownies richer and denser. Use melted butter in equal measure to the oil called for in the recipe.

* Olive oil: Adds a subtle olive flavor and a slightly denser texture. Use it sparingly, as too much can be overpowering.

Important Notes:

* Adjust your recipe: Some substitutions might require adjusting other ingredients, like sugar or flour, to achieve the desired consistency.

* Experiment: Don't be afraid to try different combinations and see what you like best!

* Read your recipe: Some brownie recipes are specifically designed to work with certain types of oil, so it's best to follow the directions closely.

No matter what you choose, you're sure to enjoy delicious brownies!