What is the recipe for coconut sherbet?

Coconut Sherbet Recipe

This recipe makes a refreshing and light coconut sherbet. It's simple to make and perfect for a warm day!

Ingredients:

* 1 (13.5 ounce) can full-fat coconut milk, chilled overnight

* 1/2 cup sugar

* 1/4 cup unsweetened shredded coconut

* 1/4 teaspoon salt

* 1 teaspoon vanilla extract

Instructions:

1. Chill the coconut milk: Make sure the coconut milk is well chilled before you start. You can also add a few ice cubes to the bowl to keep it cold.

2. Whip the coconut milk: In a large bowl, use an electric mixer to beat the chilled coconut milk until stiff peaks form. This will take about 5-7 minutes.

3. Add the remaining ingredients: Slowly add the sugar, coconut, salt, and vanilla extract to the whipped coconut milk, mixing on low speed until just combined.

4. Pour into a freezer-safe container: Pour the mixture into a freezer-safe container and cover tightly.

5. Freeze for at least 4 hours or until firm: The sherbet will need to freeze for a good amount of time to solidify. It's best to freeze it overnight.

6. Enjoy! Once the sherbet is firm, you can scoop it into bowls and enjoy.

Tips:

* You can substitute the sugar with another sweetener of your choice, like agave nectar or maple syrup.

* For a richer flavor, add a few tablespoons of coconut cream to the mixture.

* If you like a more intense coconut flavor, use toasted coconut flakes instead of unsweetened shredded coconut.

* To make the sherbet easier to scoop, let it soften slightly before serving.

This recipe makes about 2 cups of coconut sherbet. You can easily double or triple it if you need to make a larger batch.

Enjoy this delicious and refreshing coconut sherbet!