On harvest moon sunshine islands what is the recipe for Stir-fried Vegetables?

Ingredients:

* 1 cup of your favorite vegetables, cut into bite-sized pieces (such as bell peppers, carrots, broccoli, zucchini, onions, or snap peas)

* 1 tablespoon of cooking oil

* 1 teaspoon of soy sauce

* 1 teaspoon of oyster sauce

* 1/2 teaspoon of sesame oil

* Salt and pepper to taste

Instructions:

1. Heat the cooking oil in a large skillet or wok over medium heat.

2. Add the vegetables and stir-fry until they are tender-crisp, about 3-5 minutes.

3. Add the soy sauce, oyster sauce, and sesame oil. Stir to combine.

4. Season with salt and pepper to taste.

5. Serve hot over rice or noodles.

Tips:

* To save time, you can use pre-cut vegetables or a frozen vegetable blend.

* For a protein boost, add some tofu, chicken, or shrimp to the stir-fry.

* Feel free to adjust the ingredients to your liking. For example, you can add more or less vegetables, spices, or sauces.

* If you don't have any soy sauce or oyster sauce on hand, you can use teriyaki sauce or hoisin sauce instead.

* Serve the Stir-fried Vegetables with a side of white rice, brown rice, or noodles.