How do you make stewed tomatoes?

Classic Stewed Tomatoes

This recipe is a basic, versatile base for many dishes. You can adjust the seasonings to your liking!

Ingredients:

* 2 lbs ripe tomatoes, peeled, cored, and chopped

* 1/4 cup chopped onion

* 2 cloves garlic, minced

* 2 tbsp olive oil

* 1 tsp dried oregano

* 1/2 tsp salt

* 1/4 tsp black pepper

* 1/2 cup water (optional)

Instructions:

1. Prep: Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and cook until softened, about 5 minutes.

2. Add Tomatoes: Stir in the chopped tomatoes, oregano, salt, and pepper.

3. Simmer: Bring to a boil, then reduce heat to low, cover, and simmer for 30-45 minutes, or until the tomatoes are thickened and have released their juices.

4. Adjust Consistency: If the tomatoes are too thick, add a little water to thin them out.

5. Serve: Serve hot, or cool completely and store in the refrigerator for up to 5 days.

Tips:

* Peeling tomatoes: You can easily peel tomatoes by blanching them in boiling water for 30 seconds, then shocking them in ice water. The skins should slip right off.

* Flavor variations: Add other spices and herbs like basil, thyme, bay leaf, or a pinch of sugar for sweetness.

* Spice it up: Add a pinch of red pepper flakes for a touch of heat.

* Thickening: Add a tablespoon of cornstarch mixed with a little cold water to the stewed tomatoes for a thicker consistency.

Uses:

* Side dish: Serve as a side dish alongside grilled meats, poultry, or fish.

* Soup base: Use as a base for tomato soups, stews, and chilis.

* Sauce: Add a little sugar and a splash of balsamic vinegar to turn the stewed tomatoes into a delicious pasta sauce.

Enjoy your homemade stewed tomatoes!