What is a vegetable samosa?

Here's a breakdown:

* Pastry Shell: The samosa's outer shell is made from a dough typically consisting of flour, water, and sometimes oil or ghee. It's rolled out thin and shaped into a cone or triangle, then deep-fried until golden brown and crispy.

* Filling: The traditional filling is a mixture of potatoes, green peas, and a blend of spices like turmeric, cumin, coriander, chili powder, and garam masala. The potatoes and peas are usually boiled and mashed before being mixed with the spices.

* Variations: While the classic samosa is filled with potato and peas, variations exist that include other ingredients like lentils, cauliflower, onions, or even paneer (Indian cheese). Some regions might also use different spices or adjust the level of spice to suit local tastes.

Here are some additional points:

* Origin: Samosas originated in the Middle East and were introduced to India centuries ago.

* Serving: Vegetable samosas are often served hot with chutneys (like mint-coriander chutney or tamarind chutney) or yogurt as dipping sauces.

* Popularity: They are a staple street food in India and are also enjoyed around the world in various forms.

If you're looking for a flavorful and satisfying snack or appetizer, a vegetable samosa is definitely worth trying!