How can broccoli be cooked?

- Steaming: Steaming is a healthy way to cook broccoli as it preserves the nutrients and color of the vegetable. Place broccoli florets in a steamer basket over boiling water and cover. Steam for 5-7 minutes, or until tender.

- Boiling: Boiling is another simple way to cook broccoli. Place broccoli florets in a pot of boiling salted water and cook for 3-5 minutes, or until tender. Drain and serve immediately.

- Roasting: Roasting broccoli brings out its natural sweetness and flavor. Toss broccoli florets with olive oil, salt, and pepper and spread them on a baking sheet. Roast in a preheated oven at 400°F for 15-20 minutes, or until tender and browned.

- Sautéing: Sautéing broccoli is a quick and easy way to cook it. Heat some olive oil in a skillet over medium heat and add broccoli florets. Cook for 5-7 minutes, or until tender and slightly browned.

- Stir-frying: Broccoli can be added to stir-fries for a quick and healthy meal. Heat some oil in a wok or large skillet over high heat and add broccoli florets. Stir-fry for 2-3 minutes, or until tender and slightly browned.

- Microwaving: Broccoli can also be cooked in a microwave. Place broccoli florets in a microwave-safe bowl with a splash of water and cover with plastic wrap. Microwave on high for 3-5 minutes, or until tender.