What is a vegetable and what fruit?
A vegetable is a part of a plant that is used for food, especially one that is cooked or eaten raw. Some examples of vegetables are carrots, cucumbers, tomatoes, and lettuce.
A fruit is the seed-bearing structure of a flowering plant. Fruits are typically fleshy and are often eaten raw. Some examples of fruits are apples, oranges, bananas, and grapes.
There are some foods that can be classified as both fruits and vegetables. For example, tomatoes are technically a fruit, but they are often used in salads and other dishes like a vegetable.
Vegetable Recipes
- Root veggies that start with a T?
- What tissue should Lisa monitor if she is developing new varieties of vegetables and wishes to test the efficiency water uptake by some vegetable varieties?
- Grilling and Broiling Vegetables
- What are some good and tasty recipes using green peas?
- How come a tomato is fruit while potato vegetable if they belong to the same genus?
- How many tomato plants in one hectare and what is the yield per hectare?
- Example of leafy vegetable in Philippines?
- Different Kinds of Cauliflower
- What part of pea plant are edible?
- How many ounces is 70 grams tomato paste?
Vegetable Recipes
- Appetizers
- Cheeses
- Chili Recipes
- Condiments
- Dips
- Fondue Recipes
- Grains & Potatoes Recipes
- Jello Recipes
- Salad Recipes
- Salsa Recipes
- Sauces
- Snacks
- Soup Recipes
- Spreads
- Stocks
- Vegetable Recipes


