How do you store celery root?

To store celery root, follow these steps:

1. Choose firm, unblemished celery root. Avoid any that are soft or have dark spots.

2. Trim off the root end and any leaves.

3. Place the celery root in a plastic bag or airtight container.

4. Store the celery root in the refrigerator for up to two weeks.

5. Check the celery root regularly for spoilage. Discard any celery root that has become soft, mushy, or has developed off odors or flavors.

Here are some additional tips for storing celery root:

- If you want to store celery root for longer than two weeks, you can freeze it. To freeze celery root, wash and peel the celery root, then cut it into small pieces. Place the celery root in a freezer-safe bag or container and freeze for up to six months.

- You can also store celery root in water. To do this, place the celery root in a bowl of cold water and store it in the refrigerator. Change the water every few days to keep it fresh. Celery root stored in water will last for up to a week.