How do you reduce excess methi in tomato pickle?

There are a few ways to help balance out the excess methi bitterness in tomato pickle.

1. Diluting the pickle: This is the simplest method. Add a small quantity of additional tomatoes or other vegetables to dilute the pickle. However, be careful not to add too much, or you might alter the desired taste of the pickle.

2. Adding sugar or jaggery: Sugar or jaggery can help neutralize the bitterness by adding a sweet flavor. Start by adding a small quantity, taste the pickle, and add more if needed.

3. Adding tamarind: Tamarind has a sour taste that can also help balance the bitterness. Again, start with a small amount, taste, and adjust as necessary.

4. Using spices: Certain spices, such as fennel seeds, cumin seeds, and coriander seeds, can help reduce bitterness. Roast and grind these spices, and then add them to the pickle. Again, start with a small quantity and adjust to your taste.

5. Adding dairy products: Some people find that adding a small amount of yogurt, cream, or buttermilk can help reduce bitterness. However, this may alter the texture of the pickle, so use this method with caution.