How to Make Baked Garlic
Baked garlic is an easy addition to appetizers or a picnic dinner. Garlic has many healthy properties and some say that increasing your garlic intake can help prevent cancer. Baked garlic is a delicious spread with cheese and crusty bread.
Things You'll Need
- Whole heads of garlic
- Salt
- Olive oil
- Oven
- Tin foil
- Sharp Knife
Instructions
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Place several heads of garlic on a cutting board and slice off the tops leaving just the tops of the cloves exposed.
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Baste the tops of the garlic heads with olive oil, lightly. Sprinkle with salt.
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Place the garlic heads on a sheet of tin foil as some of the garlic may overflow during baking.
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Preheat your oven to 400 degrees.
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Place the pan with the garlic in the oven and bake for 20-30 minutes or until soft and the tops are brown. Do not over bake. Check every 10 minutes to ensure that the garlic isn't too brown.
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Serve with Brie or Camembert cheese, apple or pear slices and rustic bread or baguette.
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