Can canola oil be used instead of vegetable when seasoning a new griddle?

Canola oil can be used as an alternative to vegetable oil when seasoning a new griddle.

Canola oil has a high smoke point, meaning it can withstand high temperatures without breaking down. It also has a neutral flavor, which won't interfere with the taste of your food.

To season a new griddle with canola oil, follow these steps:

1. Wash the griddle with hot, soapy water and dry it thoroughly.

2. Apply a thin layer of canola oil to the griddle using a paper towel.

3. Heat the griddle over medium heat for 5-10 minutes, or until the oil begins to smoke.

4. Remove the griddle from the heat and let it cool completely.

5. Repeat steps 2-4 two more times.

Once the griddle has been seasoned, it will be ready to use for cooking.