What are some recipes that use coconut rice?

1. Coconut Chicken Curry

- Ingredients: boneless, skinless chicken breast or thighs, onion, bell pepper, garlic, ginger, curry powder, turmeric, cumin, chili powder, salt, pepper, coconut milk, cilantro, coconut rice

- Instructions: Cook the chicken until browned in a large skillet. Add the onion, bell pepper, garlic, and ginger and cook until softened. Stir in the curry powder, turmeric, cumin, and chili powder and cook for 1 minute. Add the chicken broth, coconut milk, salt, and pepper and bring to a boil. Reduce heat and simmer for 15 minutes or until the chicken is cooked through. Stir in the cilantro and serve over coconut rice.

2. Shrimp & Mango Stir-Fry

- Ingredients: shrimp, mango, red onion, bell pepper, garlic, ginger, soy sauce, fish sauce, lime juice, coconut rice

- Instructions: Heat a large skillet over medium heat. Add the shrimp and cook until pink and cooked through. Remove from the skillet and set aside. Add the mango, red onion, and bell pepper to the skillet and cook until softened. Stir in the garlic, ginger, soy sauce, fish sauce, and lime juice and bring to a boil. Reduce heat and simmer for 5 minutes or until the sauce has thickened. Add the shrimp back to the skillet and stir to combine. Serve over coconut rice.

3. Pineapple Fried Rice

- Ingredients: cooked rice, pineapple, egg, onion, carrots, peas, garlic, soy sauce, fish sauce, coconut rice

- Instructions: Heat a large skillet over medium heat. Add the oil and egg and cook until scrambled. Remove from the skillet and set aside. Add the onion, carrots, and peas to the skillet and cook until softened. Stir in the garlic, soy sauce, and fish sauce and cook for 1 minute. Add the cooked rice, pineapple, and scrambled egg and stir to combine. Cook for 5 minutes or until heated through. Serve over coconut rice.

4. Jamaican Coconut Rice and Peas

- Ingredients: coconut rice, black beans, onion, garlic, thyme, allspice, salt, pepper, coconut milk

- Instructions: Cook the coconut rice according to the package directions. In a large saucepan, heat the oil over medium heat. Add the onion and garlic and cook until softened. Stir in the black beans, thyme, allspice, salt, and pepper and cook for 5 minutes or until heated through. Add the coconut milk, bring to a boil, and reduce heat to low. Cover and simmer for 15 minutes or until the beans are tender. Serve over coconut rice.

5. Filipino Rice Pudding

- Ingredients: cooked rice, coconut milk, sugar, salt, cinnamon, butter or margarine, coconut rice

- Instructions: In a large saucepan, bring the coconut milk, sugar, salt, and cinnamon to a boil. Reduce heat to low and simmer for 5 minutes or until the sugar has dissolved. Stir in the cooked rice and butter and cook for 5 minutes or until heated through. Serve over coconut rice.