Besides coleslaw and boiled cabbage, what are some cabbage recipes I can try?

- Blanch cabbage leaves and fill them with a mixture of ground beef, rice, onion, garlic, and spices.

- Roll up the leaves, secure with toothpicks, and simmer in a tomato sauce.

2. Cabbage Stir-fry:

- Heat oil in a pan, add sliced cabbage, onion, and carrots.

- Stir-fry until the vegetables are tender, then add soy sauce, vinegar, and cornstarch mixture to create a sauce.

- Serve over rice or noodles.

3. Stuffed Cabbage:

- Core a head of cabbage and separate the leaves.

- Mix ground meat, rice, onion, garlic, and spices together and fill the cabbage leaves with the mixture.

- Place the stuffed cabbage in a pot, add some tomato sauce and water, and simmer until the cabbage is tender.

4. Braised Red Cabbage:

- Heat butter in a pan, add sliced red cabbage, onion, and apples.

- Cook until the cabbage is softened, then add red wine vinegar, honey, and spices.

- Cover and braise until the cabbage is tender and has a deep red color.

5. Cabbage Soup:

- Heat oil in a pot, add chopped cabbage, onion, carrots, and celery.

- Cook until the vegetables are softened, then add broth, tomatoes, and spices.

- Simmer until the vegetables are tender and the flavors have combined.

6. Cabbage Salad:

- Mix shredded cabbage, carrots, onion, and celery in a bowl.

- Add a dressing of mayonnaise, Dijon mustard, vinegar, and honey.

- Season with salt and pepper and serve chilled.

7. Fried Cabbage:

- Heat oil in a pan and add sliced cabbage.

- Cook over medium heat until the cabbage is tender and browned.

- Season with salt, pepper, and any desired spices.

Cabbage is a versatile vegetable that can be enjoyed in many different ways. With its numerous health benefits, it's a great addition to any diet.