Where can you find coriander seeds?

Coriander seeds are a popular spice used in many different cuisines around the world. They are the dried seeds of the coriander plant, also known as cilantro or Chinese parsley. Coriander seeds have a warm, slightly citrusy flavor and a nutty aroma. They are often used in Indian, Middle Eastern, and Mexican dishes.

You can find coriander seeds in the spice section of most grocery stores. They are usually sold whole, but you can also find them ground into a powder. If you cannot find coriander seeds at your local grocery store, you can also purchase them online.

When choosing coriander seeds, look for seeds that are plump and have a deep brown color. Avoid seeds that are shriveled or have a pale color, as these may be old or of poor quality.

Coriander seeds can be stored in an airtight container in a cool, dry place for up to six months. Ground coriander seeds will lose their flavor more quickly, so it is best to use them within a few months of opening the package.

Here are some tips for using coriander seeds:

* Toasting coriander seeds before using them will enhance their flavor and aroma.

* Coriander seeds can be used in both sweet and savory dishes.

* Coriander seeds are a great addition to soups, stews, curries, and rice dishes.

* Coriander seeds can also be used to make spice rubs for meats and vegetables.

* Coriander seeds are a key ingredient in garam masala, a popular Indian spice blend.