Can you double the amount of garlic as increase servings in a recipe?

Doubling the amount of garlic as you increase servings in a recipe is generally not recommended unless the recipe specifically calls for it. Garlic has a strong flavor that can easily overpower a dish if used in excessive amounts. The amount of garlic needed in a recipe is usually well-balanced with other ingredients to provide the desired flavor profile.

Using too much garlic can make the dish unpleasantly pungent and bitter, overpowering other flavors and ingredients. Additionally, some people may be sensitive to garlic, and consuming excessive amounts can cause digestive discomfort.

If you prefer a more pronounced garlic flavor, it's better to gradually increase the amount of garlic by small increments and taste the dish as you go. This allows you to adjust the garlic level to your personal preference without compromising the overall flavor balance of the recipe.

When in doubt, it's always safer to start with the recommended amount of garlic in the recipe and adjust according to your taste preferences. By following the recipe's guidance, you can ensure that you're using garlic to enhance the dish rather than overpowering it.