Breakfast Potatoes

• Leftover baked sweet potatoes can be a tasty option for breakfast. They can be chopped up, fried and served as a different kind of hash brown. Adding some spices to the hash browns adds a new flavor. The leftovers can also be chopped up and mixed in with the eggs for an omelet.

Soups and Salads

• Leftover baked sweet potatoes can be pureed to make a cream soup or used chunky style to make a chowder. They can also be chopped into a cold salad with mixed greens and a seared salmon. Another salad option is to warm the leftovers and use them in a warm roasted root vegetable salad.

Main Courses

• The flavor of sweet potato blends well in curry dishes. The leftovers can be used in a vegetable curry dish served over rice or in a turkey and chickpea coconut curry. Another entree option is the quesadilla, chopping the leftovers into a cheese blend and melting it in a tortilla.

Sandwiches

• Where there is leftover baked sweet potato, chances are there is also leftover turkey. Putting the two together on a sandwich bun kills two birds with one stone. Adding a bit of cranberry sauce makes it a delicious holiday leftover sandwich.