How do tomato trucks not smash the tomatoes?

Tomato trucks don't smash the tomatoes because of a combination of careful handling, proper packaging, and transportation methods. Here's how it works:

Careful Picking:

- Tomatoes are picked at the right stage of ripeness to ensure they are firm and less prone to damage during transportation.

Sorting and Packing:

- After harvesting, tomatoes are sorted to remove any damaged or soft fruits.

- They are then carefully packed into cushioned containers or crates to prevent bruising.

Temperature Control:

- Tomatoes are sensitive to temperature changes, so refrigerated trucks are used to maintain optimal conditions during transport.

- The temperature is controlled to slow down the ripening process and prevent spoilage.

Suspension Systems:

- Tomato trucks are equipped with advanced suspension systems that absorb shocks and vibrations during the journey.

- These systems minimize the impact of bumps or rough roads, reducing the risk of damage to the tomatoes.

Proper Loading:

- Trucks are carefully loaded to ensure proper weight distribution and stability.

- Tomatoes are stacked in a way that minimizes pressure points and prevents crushing.

Careful Driving:

- Truck drivers are trained to operate the vehicles smoothly and cautiously to avoid sudden stops or harsh acceleration that could cause damage.

Route Planning:

- When possible, routes are planned to avoid rough roads or construction areas that may pose additional risks.

Inspection:

- Trucks are regularly inspected to ensure that the refrigeration systems, suspension, and other components are functioning correctly.

By following these measures and adhering to industry standards, tomato trucks are able to transport tomatoes safely and efficiently, ensuring that they reach their destination in good condition.