How long will cooked vegetables keep well?

The shelf life of cooked vegetables varies depending on the type of vegetable and how they were cooked. Here's a general guideline:

Refrigerator Storage:

* Most cooked vegetables: 3-5 days in the refrigerator.

* Leafy greens: 3-4 days.

* Root vegetables: 5-7 days.

* Broccoli, cauliflower, asparagus: 3-4 days.

* Peas, green beans, corn: 3-4 days.

* Tomatoes: 3-4 days (they'll lose flavor and firmness over time).

Freezing:

* Most cooked vegetables: 2-3 months.

* Leafy greens: Can be frozen, but they'll lose their texture and flavor.

Tips for storing cooked vegetables:

* Cool quickly: Allow cooked vegetables to cool to room temperature before storing.

* Store properly: Store cooked vegetables in airtight containers or resealable bags in the refrigerator.

* Label and date: Label containers with the date to keep track of their freshness.

* Freeze properly: When freezing cooked vegetables, place them in freezer-safe bags or containers.

Signs of spoilage:

* Off odor: If the vegetables have a sour or unpleasant smell, they are no longer good.

* Discoloration: If the vegetables have turned brown or have an unusual color, they may have gone bad.

* Slimy texture: A slimy or mushy texture is a sign of spoilage.

* Mold growth: Visible mold on vegetables means they should be discarded.

Remember: It's always better to err on the side of caution when it comes to food safety. If you're unsure about the freshness of cooked vegetables, it's best to throw them away.