Which fruits rot fastest?

* Berries: Strawberries, raspberries, blueberries, and blackberries are all very delicate fruits that can rot quickly. This is because they have a high water content and a thin skin, which makes them susceptible to bacteria and mold.

* Bananas: Bananas are another fruit that can rot quickly, especially if they are not stored properly. Bananas should be stored at room temperature and away from direct sunlight. If they are stored in the refrigerator, they will turn brown and mushy.

* Peaches: Peaches are a delicious fruit, but they can also rot quickly. This is because they have a high sugar content, which attracts bacteria and mold. Peaches should be stored at room temperature and eaten within a few days of purchase.

* Grapes: Grapes are a versatile fruit that can be eaten fresh, juiced, or made into wine. However, grapes can also rot quickly if they are not stored properly. Grapes should be stored in the refrigerator and eaten within a few days of purchase.

* Avocados: Avocados are a healthy and delicious fruit, but they can also rot quickly. This is because they have a high oil content, which makes them susceptible to rancidity. Avocados should be stored at room temperature and eaten within a few days of ripening.