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    | Food & Drink >> Appetizers, Soups & Salads >> Vegetable Recipes

What food contamination would be suspected if the end of a can tomatoes to swell?

Clostridium botulinum

* Spores survive boiling and germinate in low-acid canned goods.

* Germinating spores produce toxin; most heat labile.

* Nausea and vomiting.

* Diarrhea.

* Abdominal pain.

* Blurred vision.

* Double vision.

* Drooping eyelids.

* Difficulty breathing.

* If untreated paralysis of muscles can lead to death.

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