What are the main ingredients in haggis and where is it eaten?

- Sheep's pluck (heart, liver, and lungs)

- Oatmeal

- Onion

- Suet

- Stock or water

- Salt and pepper

- Spices (often include black pepper, allspice, nutmeg, and/or cinnamon)

Places Where Haggis is Eaten:

Haggis is traditionally associated with Scotland, where it is widely consumed, especially on Burns Night (January 25th), which celebrates the life and works of the Scottish poet Robert Burns. However, haggis is also enjoyed in other parts of the United Kingdom, as well as in some international locations where there is a significant Scottish diaspora, such as Canada, the United States, Australia, and New Zealand.