What are 3 types of convenience vegetables?

Here are 3 types of convenience vegetables, along with a brief explanation of each:

1. Pre-cut vegetables: These are vegetables that have been washed, trimmed, and cut into specific sizes or shapes for ease of use. Examples include pre-cut carrots, broccoli florets, and diced onions.

2. Frozen vegetables: These vegetables have been blanched (briefly cooked in boiling water) and frozen to preserve their freshness and nutrients. They are often available in a variety of forms, such as whole, chopped, or mixed. Examples include frozen peas, corn, and spinach.

3. Pre-prepared vegetable mixes: These mixes often contain a variety of vegetables that are ready to be cooked or used in dishes. They can be found in a variety of forms, such as stir-fry mixes, soup mixes, or salad mixes. Examples include frozen stir-fry vegetables, bagged salad greens, and pre-chopped vegetable soup ingredients.