What vegetables are vegetative?

It's important to clarify what you mean by "vegetative." The term has two main interpretations in this context:

1. Vegetative as in "plant parts used for food":

In this case, almost all vegetables are technically "vegetative." This is because they are derived from the plant's vegetative parts, which include:

* Roots: Carrots, potatoes, beets, radishes, turnips

* Stems: Celery, asparagus, kohlrabi

* Leaves: Lettuce, spinach, kale, cabbage

* Flowers: Broccoli, cauliflower, artichoke

* Buds: Brussels sprouts

* Other: Onions (bulbs)

2. Vegetative as in "non-reproductive parts of the plant":

From a botanical standpoint, most vegetables are indeed non-reproductive. They are the parts of the plant that don't directly contribute to the plant's reproduction through seeds or fruits.

However, there are a few vegetables that technically fall under the "reproductive" category:

* Tomatoes: Fruits (seeds)

* Peppers: Fruits (seeds)

* Cucumbers: Fruits (seeds)

* Squash: Fruits (seeds)

* Eggplant: Fruits (seeds)

These vegetables, while still edible, are technically fruits because they develop from the ovary of a flower and contain seeds.

In summary:

Most vegetables are "vegetative" in the sense that they come from the plant's non-reproductive parts. However, some vegetables (like tomatoes and peppers) are actually fruits from a botanical perspective.