How long before lemons rot?

The shelf life of a lemon depends on various factors such as the temperature, humidity, and storage conditions. Here are some general guidelines for how long lemons may last before rotting:

1. At room temperature: Lemons typically last for about 1 week at room temperature, assuming they are placed in a cool, dry area away from direct sunlight.

2. In the refrigerator: Lemons can stay fresh for up to 2-3 weeks when stored in the refrigerator. It's best to keep them in the crisper drawer to maintain humidity and prevent them from drying out.

3. Sealed in a plastic bag: Storing lemons in a sealed plastic bag and refrigerating them can extend their shelf life to about 4-6 weeks. This method helps reduce moisture loss and prevents exposure to air, slowing down the ripening and rotting process.

4. Frozen: Lemons can be frozen to preserve them for long-term storage. They can be placed in a freezer-safe container or sealed plastic bag to prevent freezer burn. Frozen lemons can last for several months, up to a year. When using frozen lemons, let them thaw at room temperature before consuming.

Please note that these are general guidelines, and the shelf life of lemons may vary depending on individual conditions and the quality of the fruit when purchased. Additionally, it's important to inspect lemons regularly for signs of spoilage or mold, and discard any that show signs of deterioration.